How to Make Bang Bang Shrimp Pasta - A Step-by-Step Guide

If you're a fan of seafood and pasta, then you're in for a treat with this delicious recipe for Bang Bang Shrimp Pasta. This dish combines tender shrimp with a creamy and spicy sauce, all tossed with al dente pasta for the perfect blend of flavors and textures. Whether you're looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to become a new favorite in your rotation.

Originally inspired by the popular Bang Bang Shrimp appetizer from a well-known seafo...

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Ingredients

  • 1 (16 ounce) package spaghetti, broken in half
  • ¾ cup mayonnaise
  • ¾ cup Thai sweet chili sauce
  • ¼ cup lime juice
  • 2 teaspoons Sriracha
  • 1 tablespoon butter
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 3 tablespoons chopped scallions

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
  • Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
  • Divide among serving plates and garnish with chopped scallion.
  • Nutrition

    605 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 131mg
    • Sodium: 720mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 46mg
    • Iron: 5mg
    • Potassium: 300mg