How to Make Bananas in Caramel Sauce - A Step-by-Step Guide

Have you ever craved a dessert that is sweet, indulgent, and bursting with flavor? Look no further than this delightful recipe for Bananas in Caramel Sauce. This simple yet luxurious treat will satisfy your sweet tooth and leave you craving for more. Whether you are serving it for a dinner party, a special occasion, or just for a cozy night in, this dish is sure to impress.

There is something irresistible about the combination of ripe bananas and rich, gooey caramel sauce. The warmth ...

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Ingredients

  • ½ cup butter
  • 1 cup superfine sugar
  • 1 ¼ cups heavy cream
  • 4 bananas, peeled and halved lengthwise

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  • Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
  • Nutrition

    759 cal.

    • Total Fat: 51g
    • Saturated Fat: 32g
    • Cholesterol: 163mg
    • Sodium: 193mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 3g
    • Total Sugars: 65g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 61mg
    • Iron: 0mg
    • Potassium: 485mg