How to Make Bananas Foster French Toast - A Step-by-Step Guide

If you're looking for a delicious and indulgent breakfast recipe, look no further than Bananas Foster French Toast. This recipe takes classic French toast to the next level by adding a decadent and rich bananas foster topping. Whether you're serving it for a special occasion or just looking to treat yourself, this dish is sure to impress.

French toast itself is a beloved breakfast dish that has been enjoyed for centuries. The combination of bread, eggs, and milk creates a custardy and...

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Ingredients

  • butter-flavored cooking spray (such as Pam®)
  • ½ (12 count) package Hawaiian bread rolls (such as King's®)
  • 3 eggs
  • ¾ cup milk
  • 1 ½ tablespoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 bananas, sliced 1/8-inch thick
  • ½ cup brown sugar
  • ¼ cup chopped pecans
  • ¼ cup butter, cut into 1/4-inch cubes

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 1 9x13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Slice bread rolls horizontally without separating into individual rolls, creating 2 even halves.
  • Whisk eggs in a large, shallow bowl until smooth. Stir in milk, vanilla extract, and cinnamon to make a smooth batter.
  • Dip bottom half of bread rolls into batter, coating both sides, and place in baking dish. Cover bread with sliced bananas. Sprinkle brown sugar and pecans on top. Dot with cubes of butter. Dip top half of bread rolls in batter, coating both sides, and place on top.
  • Bake in the preheated oven until middle is set and top is golden brown, about 25 minutes.
  • Nutrition

    514 cal.

    • Total Fat: 14g
    • Saturated Fat: 10g
    • Cholesterol: 156mg
    • Sodium: 317mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 4g
    • Total Sugars: 19g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 267mg