How to Make Bananas Foster - A Step-by-Step Guide

Bananas Foster is a classic dessert that has been enjoyed by many for generations. This sweet and decadent dish originated in New Orleans and has since become a popular favorite in restaurants and home kitchens alike. The dessert is made with bananas, brown sugar, butter, cinnamon, and rum, which is then flambeed and served over vanilla ice cream for a luxurious and indulgent treat.

The history of Bananas Foster dates back to the 1950s, when it was created by Paul Blangé, the renowned...

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Ingredients

  • ¼ cup butter
  • ⅔ cup dark brown sugar
  • 3 ½ tablespoons rum
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 bananas, peeled and sliced lengthwise and crosswise
  • ¼ cup coarsely chopped walnuts
  • 1 pint vanilla ice cream

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.
  • Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes. Serve at once over vanilla ice cream.
  • Nutrition

    534 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 60mg
    • Sodium: 146mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 3g
    • Total Sugars: 61g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 133mg
    • Iron: 1mg
    • Potassium: 537mg