How to Make Banana Yogurt Cake - A Step-by-Step Guide

Banana Yogurt Cake is the perfect dessert for any occasion, whether it's a casual family gathering or a formal dinner party. This moist and delicious cake is bursting with the natural sweetness of ripe bananas and the tangy flavor of yogurt, creating a delightful combination of flavors and textures. It's the perfect way to use up overripe bananas and create a delectable treat that everyone will love.

This recipe is incredibly easy to make, requiring just a few simple ingredients that ...

Read more

Ingredients

  • ¾ cup white sugar
  • ½ cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup banana-flavored Greek yogurt
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 medium bananas, mashed
  • 1 cup white chocolate chips
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Stir sugar and melted butter together in a large bowl. Mix in eggs and vanilla until well combined. Mix in yogurt.
  • Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
  • Nutrition

    496 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 85mg
    • Sodium: 435mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 184mg