How to Make Banana-White Chocolate Pancakes - A Step-by-Step Guide

Are you tired of the same old pancakes for breakfast? Looking for a delicious and unique twist on a classic breakfast dish? Look no further than these Banana-White Chocolate Pancakes! This recipe takes the traditional pancake and elevates it to a whole new level with the addition of ripe bananas and sweet white chocolate chips.

These fluffy, golden brown pancakes are the perfect way to start your day. The combination of sweet bananas and creamy white chocolate creates a flavor profile tha...

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Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 cups all-purpose biscuit baking mix
  • 3 bananas, peeled and thinly sliced
  • 1 cup white chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 20
  • Yield: 20 pancakes

  • Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
  • Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.
  • Nutrition

    131 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 22mg
    • Sodium: 173mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 107mg