How to Make Banana Wheat Muffins - A Step-by-Step Guide

There's something comforting about the smell of freshly baked muffins wafting through the kitchen. And when those muffins are made with wholesome, nutritious ingredients like bananas and wheat flour, you know you're in for a treat. That's why we're excited to share this delicious recipe for Banana Wheat Muffins with you.

These muffins are the perfect way to start your day or enjoy as a midday snack. They're moist, flavorful, and packed with the natural sweetness of ripe bananas. Plus,...

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Ingredients

  • 1 ⅓ cups all-purpose flour
  • ⅔ cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mayonnaise*
  • ¾ cup sugar
  • 1 cup mashed ripe bananas

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, combine the flours, baking soda and salt. In another bowl, combine mayonnaise, sugar and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.