Banana Walnut Ice Cream Recipe

There’s nothing quite like homemade ice cream, and when you add the delicious combination of ripe bananas and crunchy walnuts, you get a frozen treat that is out of this world. This Banana Walnut Ice Cream recipe is a perfect way to use up those overripe bananas sitting on your counter, and it’s a delightful dessert that everyone will love.

With just a few simple ingredients, you can whip up a batch of this creamy, dreamy ice cream that is sure to become a family favorite. The sweet, ...

2 ½ cups half-and-half
8 egg yolks, beaten
1 cup white sugar
2 ½ cups heavy whipping cream
2 bananas
¾ cup half-and-half
1 cup walnuts

Information

Prep Time: 20 mins
Cook Time: 10 mins
Additional Time: 12 hrs
Total Time: 12 hrs 30 mins
Servings: 8
Yield: 8 cups

Heat 2 1/2 cups of the half-and-half in a large saucepan over medium heat until small bubbles begin to form around the edges. Remove from heat and set aside.

Mix the egg yolks and sugar in a large bowl until smooth. While stirring, slowly pour the half-and-half into the egg mixture. Transfer the mixture to the saucepan and heat again over medium heat until bubbles begin to form around the edges. Remove from heat and return to the bowl. Stir in the heavy whipping cream.

Puree the bananas and 3/4 cup half-and-half in a blender until smooth. Add puree to bowl and mix well. Cover and refrigerate until cold, 3 to 4 hours.

Pour mixture into cylinder of ice cream freezer. (Refrigerate any remaining mixture until ready to freeze.) Freeze according to the manufacturer's directions. Stir in the walnuts. Transfer to 1 quart containers and freeze overnight before serving.

Nutrition

658 cal.

Total Fat: 53g
Saturated Fat: 27g
Cholesterol: 343mg
Sodium: 77mg
Total Carbohydrate: 41g
Dietary Fiber: 2g
Total Sugars: 29g
Protein: 10g
Vitamin C: 4mg
Calcium: 189mg
Iron: 1mg
Potassium: 374mg

How to Make Banana Walnut Ice Cream - A Step-by-Step Guide

Ingredients

Information

Nutrition

658 cal.

Categories