How to Make Banana Walnut Cranberry Muffins - A Step-by-Step Guide

Looking for a delicious and satisfying breakfast recipe to kick-start your day? Look no further than these delectable Banana Walnut Cranberry Muffins! Packed with the perfect combination of sweet, tangy, and nutty flavors, these muffins are sure to become a new favorite in your household. Whether you're looking for a quick grab-and-go breakfast or a delightful addition to your brunch spread, these muffins are the perfect choice.

These Banana Walnut Cranberry Muffins are not only incre...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup white sugar
  • ½ cup butter, melted
  • 2 eggs
  • 1 ½ cups mashed bananas
  • 1 cup dried cranberries
  • ½ cup chopped walnuts
  • ¼ cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, cut into 1/4-inch cubes
  • ⅓ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
  • Combine white sugar, melted butter, and eggs in another bowl; whisk until smooth. Mix in bananas, cranberries, and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.
  • Spoon batter into lined cups, filling each 3/4 full.
  • Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.
  • Sprinkle walnut crumble over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool for 5 minutes.
  • Nutrition

    278 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 42mg
    • Sodium: 183mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 137mg