How to Make Banana Wake-Up Bars - A Step-by-Step Guide

Are you tired of the same old breakfast options? Looking for a delicious and nutritious way to start your day? Look no further than these Banana Wake-Up Bars! These tasty bars are the perfect way to kick-start your morning and keep you energized all day long. Packed with the goodness of bananas, oats, and nuts, these bars are a great source of fiber, protein, and essential nutrients. Whether you’re rushing out the door or taking a moment to savor your breakfast, these bars are a convenient an...

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Ingredients

  • ⅓ cup peanut butter
  • ⅓ cup brown sugar
  • 2 ½ tablespoons butter
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ripe banana, mashed
  • ⅔ cup rolled oats
  • ⅓ cup all-purpose flour
  • 2 tablespoons wheat germ
  • ¼ teaspoon baking soda

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 9x9-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
  • In a mixing bowl, beat together the peanut butter, brown sugar, and butter with an electric mixer until smooth and fluffy. Beat in the egg and vanilla extract, then the banana. Stir in the oats, flour, wheat germ, and baking soda until completely combined. Spread in prepared baking pan.
  • Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from oven and cool in pan on wire rack before cutting into bars.
  • Nutrition

    102 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 63mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 95mg