How to Make Banana Upside-Down Cake - A Step-by-Step Guide

Banana Upside-Down Cake is a delightful twist on the classic pineapple upside-down cake. This delicious dessert features sweet, caramelized bananas on top of a moist and flavorful cake, making it the perfect treat for any occasion. Whether you're looking for a new way to use up ripe bananas or simply want to impress your friends and family with a stunning dessert, this recipe is sure to be a hit.

The combination of ripe, sweet bananas and rich, buttery caramel creates a delectable top...

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Ingredients

  • 4 tablespoons butter, melted
  • ½ cup brown sugar
  • ½ cup chopped pecans
  • 4 bananas, sliced
  • 1 (18.25 ounce) package banana cake mix

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 2 to 8 - inch round pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
  • Prepare cake mix according to package instructions. Divide batter into the 2 pans.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.
  • Nutrition

    313 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 288mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 173mg