How to Make Banana Streusel Muffins - A Step-by-Step Guide

Banana streusel muffins are the perfect treat for a cozy morning or a delightful afternoon snack. These moist and tender muffins are loaded with ripe bananas and topped with a crunchy streusel topping that adds a delicious contrast in texture. Whether you're a seasoned baker or just starting out, this recipe is incredibly easy to follow and guarantees beautiful and delicious results.

One of the best things about this recipe is that it's a great way to use up overripe bananas that migh...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • 2 eggs
  • 1 cup sour cream
  • ¼ cup butter or margarine, melted
  • 2 medium ripe bananas, mashed
  • ¼ cup sugar
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons butter or margarine

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
  • For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes.