How to Make Banana Strawberry Oat Bread - A Step-by-Step Guide

Looking for a delicious and healthy breakfast or snack option? Look no further than this amazing Banana Strawberry Oat Bread recipe! This bread is not only incredibly tasty, but it's also packed with wholesome ingredients that will keep you energized and satisfied throughout the day.

With the natural sweetness of ripe bananas and juicy strawberries, paired with the heartiness of oats, this bread is sure to become a favorite in your household. Whether you're looking for a quick grab-an...

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Ingredients

  • 2 cups quartered strawberries
  • 1 tablespoon white sugar, or to taste
  • 1 ⅓ cups whole wheat flour
  • ¾ cup all-purpose flour
  • ½ cup rolled oats
  • ⅔ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 bananas, slightly mashed
  • 4 eggs
  • 3 tablespoons olive oil
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 2 loaves

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
  • Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
  • Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
  • Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
  • Nutrition

    130 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 37mg
    • Sodium: 64mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 127mg