How to Make Banana Strawberry Muffins - A Step-by-Step Guide

Banana strawberry muffins are a delicious and nutritious treat that is perfect for breakfast or as a midday snack. Made with ripe bananas and fresh strawberries, these muffins are bursting with flavor and are sure to satisfy your sweet tooth in a healthier way. Whether you're looking for a new way to use up overripe bananas or simply want to enjoy the seasonal deliciousness of strawberries, this recipe is a great way to do so.

These muffins are not only tasty, but also easy to make. T...

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Ingredients

  • cooking spray
  • ½ cup white sugar
  • ¼ cup unsalted butter
  • 2 small ripe bananas, mashed
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt (Optional)
  • 5 small strawberries, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
  • Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
  • Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
  • Nutrition

    254 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 244mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 166mg