How to Make Banana Split Pie - A Step-by-Step Guide

There are few desserts as iconic and beloved as the classic banana split. With its combination of creamy ice cream, fresh bananas, sweet pineapple, and decadent chocolate sauce, it's a treat that never fails to please. But what if you could take all the deliciousness of a banana split and transform it into a delightful, no-bake pie? Well, that's exactly what we've done with our mouth-watering recipe for Banana Split Pie.

Not only is this pie sure to become a family favorite, but it's ...

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Ingredients

  • 1 cup margarine, softened
  • 2 eggs
  • 2 cups confectioners' sugar
  • 2 (9 inch) prepared graham cracker crusts
  • 5 bananas, sliced
  • 1 (15 ounce) can crushed pineapple, drained with juice reserved
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (4 ounce) jar maraschino cherries
  • ½ cup pecans

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 22
  • Yield: 20 to 24 servings

  • In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  • In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
  • Nutrition

    339 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 17mg
    • Sodium: 217mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 167mg