How to Make Banana Split Cookies - A Step-by-Step Guide

When you think of a banana split, you might immediately picture a classic ice cream treat topped with chocolate, whipped cream, and a cherry. But what if you could enjoy the delicious flavors of a banana split in a cookie form? That’s where these delectable Banana Split Cookies come in!

These cookies are a fun and tasty twist on the traditional ice cream dessert. With a buttery cookie base, bits of sweet banana, rich chocolate chips, and the crunch of chopped nuts, these cookies truly...

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Ingredients

  • ½ cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 30
  • Yield: 2 1/2 dozen

  • In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.
  • Nutrition

    110 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 91mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 60mg