How to Make Banana Split Cheesecake - A Step-by-Step Guide

Who doesn't love a classic banana split? It's the perfect combination of sweet and creamy, with a little bit of crunch from the toppings. But have you ever thought about turning this classic dessert into a cheesecake? That's right, with this recipe for Banana Split Cheesecake, you can enjoy all the delicious flavors of a banana split in a rich and indulgent dessert that's perfect for any occasion.

This cheesecake is a decadent twist on the traditional banana split, with a creamy and ...

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Ingredients

  • 2 ½ cups graham cracker crumbs
  • ¾ cup melted butter
  • 4 cups confectioners' sugar
  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 medium bananas, quartered
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 8 maraschino cherries, halved
  • ¼ cup chocolate syrup
  • ½ cup pecan halves

Information

  • Servings: 18
  • Yield: 1 -9x12 inch pan

  • Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
  • Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
  • Nutrition

    428 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 48mg
    • Sodium: 207mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 163mg