How to Make Banana Split Cake V - A Step-by-Step Guide

Banana Split Cake V is a delicious and impressive dessert that is perfect for any occasion. Whether you are hosting a summer BBQ, a birthday party, or simply craving something sweet and indulgent, this recipe is sure to be a hit with everyone.

With layers of creamy filling, fresh fruit, and a buttery graham cracker crust, this dessert captures all the flavors of a classic banana split in an easy-to-make cake form. Plus, it's a great way to use up ripe bananas and create a stunning de...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ¾ cups margarine, softened
  • ½ cup chopped pecans
  • 2 eggs
  • 2 cups confectioners' sugar
  • 6 bananas
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 pints fresh strawberries
  • 1 (16 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 1 -9x13 inch pan

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
  • In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.
  • Nutrition

    327 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 16mg
    • Sodium: 141mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 22mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 225mg