How to Make Banana Split Cake III - A Step-by-Step Guide

Do you love the classic flavors of a banana split, but want a fun and easy way to enjoy them? Look no further than this delicious Banana Split Cake III recipe! This dessert is the perfect way to enjoy all the flavors of a banana split in a simple and shareable form. It's a great option for parties, potlucks, or just a sweet treat for the family.

With layers of graham cracker crust, creamy fillings, and fresh fruit, this Banana Split Cake III is sure to be a hit with everyone who tries ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 ½ cups milk
  • 3 ripe bananas
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (4 ounce) jar maraschino cherries, drained
  • ¼ cup chopped walnuts

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Bake cake as directed on package. Cool completely.
  • In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
  • Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
  • Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
  • Nutrition

    260 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 12mg
    • Sodium: 298mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 143mg