How to Make Banana Split Cake - A Step-by-Step Guide

Banana Split Cake is a delicious and delightful dessert that combines all the flavors of a classic banana split into a convenient and easy-to-prepare cake. This dessert is perfect for parties, potlucks, or weekend indulgences. It's a crowd-pleaser that will have everyone coming back for seconds!

This recipe takes the traditional components of a banana split - bananas, strawberries, pineapple, chocolate, and whipped cream - and transforms them into a luscious cake that is as visually a...

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Ingredients

  • 1 (16 ounce) package vanilla wafers, crushed
  • 1 cup margarine, melted
  • 1 (20 ounce) can crushed pineapple, drained
  • 6 bananas
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • ¼ cup chopped walnuts
  • 8 maraschino cherries

Information

  • Prep Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 12
  • Yield: 1 13x9-inch cake

  • Combine crushed vanilla wafers and melted margarine. Pat into the bottom of a 9x13-inch pan.
  • Beat cream cheese and confectioners' sugar together until light and fluffy; spread on top of vanilla wafer crust. Spoon crushed pineapple over cream cheese layer, then layer sliced bananas over pineapple. Cover with whipped topping and sprinkle with chopped walnuts and maraschino cherries.
  • Chill for at least 4 hours before serving.
  • Nutrition

    644 cal.

    • Total Fat: 38g
    • Saturated Fat: 15g
    • Cholesterol: 21mg
    • Sodium: 353mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 3g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 360mg