How to Make Banana Split-Brownie "Pizza" - A Step-by-Step Guide

When it comes to delicious desserts, few things can rival the classic combination of chocolate and bananas. And what better way to enjoy this winning pair than in the form of a Banana Split-Brownie "Pizza"? This playful and indulgent treat brings together the best elements of a banana split and a brownie, creating a dessert that is sure to satisfy any sweet tooth.

At first glance, the idea of a "Banana Split-Brownie Pizza" might seem a bit unconventional. But once you take a bite, you...

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Ingredients

  • cooking spray
  • 1 (18.4 ounce) package brownie mix
  • ⅔ cup vegetable oil
  • ¼ cup water
  • 2 large eggs
  • 1 (5 ounce) package instant banana cream pudding mix
  • 3 ounces cream cheese, softened
  • 1 ½ cups cold milk
  • 1 (8 ounce) container whipped topping (such as Cool Whip®)
  • 1 medium banana, thinly sliced
  • 4 large strawberries, thinly sliced
  • 12 maraschino cherries
  • ½ cup chopped peanuts
  • ½ cup drained pineapple tidbits
  • 2 tablespoons chocolate sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
  • Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
  • Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
  • Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.
  • Nutrition

    513 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 366mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 275mg