How to Make Banana Sorbet - A Step-by-Step Guide

There's nothing quite like a refreshing and satisfying sorbet on a hot summer day. And when it comes to fruity sorbets, banana sorbet is a classic choice that never fails to please. This frozen treat is not only delicious and easy to make, but it's also a healthier alternative to traditional ice cream, making it the perfect guilt-free indulgence for those craving something sweet and cold.

Whether you're entertaining guests or simply looking to cool down with a sweet and fruity dessert,...

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Ingredients

  • 1 frozen banana
  • 1 teaspoon cold water
  • 2 teaspoons caramel sauce

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
  • Nutrition

    70 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 24mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 217mg