How to Make Banana Slush - A Step-by-Step Guide

When it comes to refreshing and satisfying drinks, few things can compete with a good old slush. And what could be better than a delicious banana slush on a hot summer day? This icy beverage is not only incredibly simple to make, but it's also bursting with sweet, fruity flavors that are guaranteed to please your taste buds.

There's something undeniably nostalgic and comforting about sipping on a slush, and this banana slush is no exception. Whether you're throwing a backyard barbecue...

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Ingredients

  • 4 cups pineapple juice
  • 5 bananas, mashed
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 6 cups water
  • 4 cups white sugar
  • 18 cups lemon-lime soda (such as 7-Up®), or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 36
  • Yield: 36 cups

  • Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
  • Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
  • Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
  • Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
  • Nutrition

    188 cal.

    • Total Fat: 0g
    • Sodium: 17mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 0g
    • Vitamin C: 13mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 141mg