How to Make Banana Salad - A Step-by-Step Guide

Banana salad is a delicious and refreshing dish that is perfect for a summer day or as a side dish for any meal. This simple and easy-to-make salad pairs the natural sweetness of ripe bananas with tangy citrus flavors and a creamy dressing for a delightful combination of flavors and textures.

Not only is banana salad a tasty dish, but it also offers a multitude of health benefits. Bananas are known for being a good source of potassium, fiber, and vitamins C and B6. They are also low i...

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Ingredients

  • ½ cup pineapple juice
  • ½ cup white sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 1 egg, well-beaten
  • 6 large bananas, sliced
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) can pineapple tidbits, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
  • Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
  • Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.
  • Nutrition

    183 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 62mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 311mg