How to Make Banana Rummmm Cake - A Step-by-Step Guide

Indulge in the rich and tantalizing flavors of a homemade Banana Rummmm Cake! This delectable dessert is the perfect combination of moist banana cake, luscious rum-infused glaze, and a hint of warm spices. Whether you're celebrating a special occasion or simply craving a sweet treat, this recipe will surely become a favorite in your kitchen.

As you slice into this Banana Rummmm Cake, you'll be greeted by the delightful aroma of ripe bananas, vanilla, and a touch of cinnamon. The tende...

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Ingredients

  • 2 ripe bananas, mashed
  • 4 eggs
  • ½ cup vegetable oil
  • ½ cup water
  • ¼ cup banana liqueur
  • ¼ cup rum
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (4 ounce) package instant vanilla pudding mix
  • 1 cup white sugar
  • ½ cup butter
  • ¼ cup water
  • ¼ cup banana liqueur
  • ¼ cup rum

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 fluted tube pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
  • Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
  • Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.
  • Nutrition

    504 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 83mg
    • Sodium: 450mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 46g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 126mg