How to Make Banana Raisin Cake - A Step-by-Step Guide

Banana raisin cake is a delightful and comforting dessert that is perfect for any occasion. The combination of ripe bananas and sweet raisins creates a moist and flavorful cake that is sure to please the whole family. Whether you are looking for a sweet treat to enjoy with your morning coffee or a delicious dessert to bring to a party, this banana raisin cake is the perfect choice.

This recipe is easy to make and requires just a few simple ingredients. Ripe bananas are mashed and comb...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups diced bananas
  • 1 cup corn oil
  • 1 ½ teaspoons vanilla extract
  • 3 eggs
  • 1 cup raisins
  • ½ cup water
  • ½ cup chopped walnuts

Information

  • Servings: 14
  • Yield: 1 10-inch tube cake

  • Measure flour, sugar, soda, cinnamon, and salt, and sift together.
  • Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
  • Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.
  • Nutrition

    441 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 273mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 218mg