How to Make Banana Pudding with Vanilla Wafers - A Step-by-Step Guide

Banana pudding with vanilla wafers is a classic Southern dessert that is beloved for its creamy texture and comforting flavors. This nostalgic dessert is a perfect combination of ripe bananas, luscious vanilla pudding, and crispy vanilla wafers. Whether it's served at family gatherings, potlucks, or holiday dinners, this timeless recipe always takes center stage and leaves everyone craving for more.

What makes this banana pudding with vanilla wafers so special is the way the flavors a...

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Ingredients

  • 2 cups white sugar
  • 6 tablespoons all-purpose flour
  • 4 large egg yolks
  • 6 tablespoons water
  • 4 cups milk
  • 5 large ripe bananas, mashed, or more to taste
  • 1 teaspoon vanilla
  • 1 (12 ounce) package vanilla wafers

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine sugar and flour in a large bowl.
  • Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
  • Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
  • Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.
  • Nutrition

    578 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 112mg
    • Sodium: 184mg
    • Total Carbohydrate: 110g
    • Dietary Fiber: 3g
    • Total Sugars: 66g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 170mg
    • Iron: 2mg
    • Potassium: 550mg