How to Make Banana Pudding with Chessmen Cookies - A Step-by-Step Guide

There's nothing quite like a classic dessert to bring back nostalgic memories and warm feelings, and banana pudding is one of those timeless treats that never fails to please. Sweet, creamy, and filled with the ripe flavors of bananas, it's a dessert that has been beloved for generations. But why stop there? With the addition of buttery Chessmen cookies, this classic dessert is elevated to a whole new level of deliciousness.

Whether you're making it for a summer barbecue, a potluck, o...

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Ingredients

  • 2 cups cold milk
  • 2 (3.4 ounce) packages instant French vanilla pudding mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container whipped topping (such as Cool Whip)
  • 2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm Chessmen)
  • 6 medium bananas, sliced

Information

  • Prep Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 24

  • Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
  • Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
  • Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
  • Chill for 2 hours before serving.
  • Nutrition

    257 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 38mg
    • Sodium: 237mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 228mg