How to Make Banana Pudding Sugar Cookies - A Step-by-Step Guide

There's nothing quite like the comforting, familiar flavors of banana pudding. From its creamy texture to its sweet and slightly tart taste, it's a classic dessert that has been passed down through generations. Now, imagine capturing that same deliciousness in a soft, moist cookie. That's exactly what these Banana Pudding Sugar Cookies are all about - taking the beloved flavor of banana pudding and transforming it into an irresistible treat that's perfect for any occasion.

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Ingredients

  • ⅔ cup shortening
  • ⅔ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 (3.5 ounce) package instant banana pudding mix
  • 2 ½ cups all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 30
  • Yield: 2 1/2 dozen

  • In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
  • Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
  • Nutrition

    113 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 101mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 16mg