How to Make Banana Pudding Poke Cake - A Step-by-Step Guide

Are you ready for a dessert that combines the best of both worlds? Look no further than this incredible Banana Pudding Poke Cake recipe. This dessert takes all the delicious flavors of traditional banana pudding and transforms them into a luscious and moist cake that will have your taste buds singing. With its layers of banana cake, creamy pudding, and whipped topping, this dessert is sure to become a family favorite for any occasion. Whether you’re a banana lover or simply craving a sweet tr...

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Ingredients

  • 1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®)
  • 1 cup water
  • ½ cup vegetable oil
  • 3 eggs
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant banana pudding mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 cup vanilla wafer crumbs (such as Nilla®), or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
  • Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
  • Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
  • Nutrition

    371 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 460mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 101mg