How to Make Banana Pudding Muffins - A Step-by-Step Guide

There's nothing quite like a warm, fluffy muffin to start your day off right. And when that muffin is infused with the classic flavors of banana pudding, you know you're in for a real treat. These Banana Pudding Muffins are packed with the sweet, creamy taste of banana pudding, making them the perfect indulgence for breakfast, brunch, or even a mid-afternoon snack.

With a moist, tender crumb and just the right amount of sweetness, these muffins are a delightful twist on traditional ban...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 (7 ounce) package banana nut muffin mix
  • 1 (3.4 ounce) package instant banana cream pudding mix
  • 1 ⅓ cups water
  • ⅔ cup vegetable oil
  • 3 large eggs
  • 2 medium ripe bananas, mashed
  • ¾ cup crushed vanilla wafers

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 26
  • Yield: 26 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line 26 standard muffin cups with paper liners.
  • Combine dry mixes in a large bowl with water, vegetable oil, and eggs. Beat until smooth. Fold in mashed bananas and crushed wafers. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes.
  • Nutrition

    212 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 242mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Potassium: 60mg