How to Make Banana Pudding III - A Step-by-Step Guide

Banana pudding is a classic Southern dessert that has been beloved for generations. With its creamy texture, comforting flavors, and nostalgic appeal, it's no wonder that banana pudding is a staple at family gatherings, potlucks, and special occasions. This version of banana pudding, Banana Pudding III, is a traditional recipe that combines layers of creamy pudding, ripe bananas, and vanilla wafers for a delightful and indulgent treat.

What sets Banana Pudding III apart from other ban...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 ½ cups cold water
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups heavy cream
  • 3 bananas, sliced
  • ½ cup lemon juice
  • 36 vanilla wafers

Information

  • Prep Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
  • In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
  • Dip sliced bananas in lemon juice. Shake off excess.
  • In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.
  • Nutrition

    385 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 66mg
    • Sodium: 227mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 127mg
    • Iron: 1mg
    • Potassium: 290mg