Banana Pudding Ice Cream Recipe

If you're a fan of both banana pudding and ice cream, then this recipe is for you! Banana pudding ice cream is a delicious, creamy dessert that combines the classic flavors of banana pudding with the cool, refreshing taste of ice cream. It's the perfect treat for a hot summer day or any time you're craving a sweet and satisfying dessert.

This homemade banana pudding ice cream recipe is easy to make and requires just a few simple ingredients. It's a great way to use up ripe bananas and cre...

Ingredients

1 ½ cups half-and-half
½ cup packed light brown sugar
½ cup white sugar
1 pinch salt
2 large eggs, beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 medium very ripe bananas, mashed
1 cup crushed vanilla wafers

Information

Prep Time: 10 mins
Cook Time: 10 mins
Additional Time: 2 hrs
Total Time: 2 hrs 20 mins
Servings: 10

Combine half-and-half, both sugars, and salt in a saucepan over medium-low heat; cook and stir until sugars are dissolved, about 5 minutes.

Remove from the heat and transfer 1/2 of the hot mixture to a large bowl. Add eggs to the bowl and whisk until well combined. Pour mixture back into the saucepan. Stir in cream.

Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon, 5 to 10 minutes. Remove from the heat and stir in vanilla.

Pour cream mixture over a fine mesh sieve into a bowl; cool to room temperature.

Stir mashed bananas into cooled cream mixture, then pour into an ice maker and freeze according to manufacturer's instructions. Fold crushed wafers into ice cream during the last 5 to 10 minutes of freezing.

Nutrition

332 cal.

Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 83mg
Sodium: 96mg
Total Carbohydrate: 41g
Dietary Fiber: 1g
Total Sugars: 24g
Protein: 4g
Vitamin C: 3mg
Calcium: 74mg
Iron: 1mg
Potassium: 198mg

How to Make Banana Pudding Ice Cream - A Step-by-Step Guide

Ingredients

Information

Nutrition

332 cal.

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