How to Make Banana Pudding Cake - A Step-by-Step Guide

Banana pudding cake is a delightful and nostalgic dessert that is perfect for any occasion. This cake combines the creamy richness of banana pudding with the light, fluffy texture of a traditional cake, creating a dessert that is sure to be a hit with family and friends.

With its layers of moist cake, luscious banana filling, and whipped cream topping, this recipe is a true showstopper. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a deliciou...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant banana pudding mix
  • 4 eggs
  • 1 cup water
  • ¼ cup vegetable oil
  • ¾ cup mashed bananas
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 dash vanilla extract
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 to 10 - inch bundt cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
  • Nutrition

    404 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 63mg
    • Sodium: 430mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 135mg