How to Make Banana Pudding - A Step-by-Step Guide

Banana pudding is a classic Southern dessert that is loved nationwide for its creamy texture and delicious flavor. This dessert is perfect for any occasion, from casual family gatherings to elegant dinner parties. It is a simple and comforting treat that is sure to please everyone's taste buds.

One of the best things about banana pudding is that it is incredibly easy to make. With just a few simple ingredients, you can create a dessert that will have everyone coming back for more. The...

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Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups cold skim milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ (12 ounce) package vanilla wafers
  • 4 bananas, sliced

Information

  • Prep Time: 30 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) dish

  • Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.
  • Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.
  • Cover and chill in the refrigerator for at least 3 hours before serving.
  • Nutrition

    388 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 33mg
    • Sodium: 334mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 191mg
    • Iron: 1mg
    • Potassium: 397mg