How to Make Banana Prune Muffins - A Step-by-Step Guide

Banana Prune Muffins are a delicious and nutritious treat that are perfect for breakfast, dessert, or an on-the-go snack. These moist and flavorful muffins are packed with the natural sweetness of ripe bananas and the rich, earthy flavor of prunes, making them a satisfying and wholesome option for any time of day.

Whether you're looking for a new way to use up those overripe bananas or simply want a tasty and portable snack, these muffins are sure to become a new staple in your baking...

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Ingredients

  • ½ cup white sugar
  • ¼ cup vegetable oil
  • 1 egg
  • 1 cup mashed banana
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup chopped pitted prunes

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
  • In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Nutrition

    187 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 138mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 196mg