How to Make Banana Pops - A Step-by-Step Guide

Banana pops are a delightful and healthy treat that both kids and adults will enjoy. These frozen treats are perfect for a hot summer day and can be easily customized to fit your favorite flavor combinations. Whether you prefer chocolate-dipped, peanut butter drizzled, or coated in crunchy toppings, banana pops are a versatile and delicious snack that's simple to make.

Not only are banana pops a delicious dessert, but they are also a great way to use up ripe bananas that might otherwi...

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Ingredients

  • 1 (12 ounce) bag chocolate chips
  • ¼ cup colored candy sprinkles
  • ¼ cup chopped walnuts
  • 4 bananas, cut in half crosswise

Information

  • Prep Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 banana pops

  • Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
  • Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.
  • Nutrition

    307 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Sodium: 6mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 399mg