How to Make Banana Plum Bread - A Step-by-Step Guide

Banana Plum Bread is a delightful twist on the classic banana bread recipe. This mouthwatering bread combines the sweetness of ripe bananas with the tanginess of fresh plums, creating a unique and delicious treat that is perfect for breakfast, snacking, or dessert. The combination of flavors and textures in this recipe makes it a standout choice for any occasion.

Whether you have overripe bananas that need to be used or an abundance of plums from the farmer's market, this recipe is th...

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Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup white sugar
  • ½ cup margarine, softened
  • 2 eggs
  • 1 ½ cups mashed ripe bananas
  • 1 cup plums, pitted and chopped

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Sift flour, baking powder, and baking soda into a bowl.
  • Mash sugar and margarine together in a large bowl until creamy, then beat in eggs. Stir in flour mixture in three batches, alternating with mashed bananas, beating batter briefly after each addition; mix until smooth and well combined. Gently fold in plums and transfer to the prepared baking dish.
  • Bake in the preheated oven until golden brown, about 1 hour.
  • Nutrition

    247 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 214mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 168mg