How to Make Banana Peanut Butter Bread - A Step-by-Step Guide

There's something undeniably comforting about the combination of bananas and peanut butter. Whether enjoyed together in a smoothie or as a topping for toast, the harmonious flavor pairing of these two ingredients is a fan favorite. And what better way to showcase this delightful duo than in a moist, flavorful loaf of Banana Peanut Butter Bread?

This recipe is a fantastic way to use up overripe bananas, tapping into their natural sweetness and providing a perfect base for the addition ...

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Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • ½ cup peanut butter
  • 2 bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 15
  • Yield: 1 - 5x9 inch loaf

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
  • Nutrition

    266 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 41mg
    • Sodium: 179mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 166mg