How to Make Banana Peach Bread - A Step-by-Step Guide

Banana Peach Bread is a delightful twist on the classic banana bread recipe. This sweet and moist bread is bursting with the flavors of ripe bananas and juicy peaches, making it the perfect treat for breakfast or a midday snack. The combination of these two fruits creates a unique and tantalizing flavor that is sure to be a hit with both kids and adults alike.

There's nothing quite like the smell of freshly baked bread filling the kitchen, and this recipe is no exception. The aroma of...

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Ingredients

  • ¾ cup white sugar
  • ½ cup butter, softened
  • 1 tablespoon brown sugar
  • 1 tablespoon instant hot chocolate mix
  • 3 bananas, peeled
  • 1 large fresh peach - peeled, pitted, and diced
  • 2 large eggs
  • ¼ cup milk
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup chopped walnuts (Optional)
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 (9x5-inch) loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5-inch loaf pan.
  • Beat together white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
  • Place bananas, peach, eggs, milk, and vanilla in a blender; blend until smooth. Stir into butter mixture until well incorporated.
  • Mix together flour, walnuts, baking soda, and salt in a separate bowl; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center of bread comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then remove bread to a wire rack to cool completely.
  • Nutrition

    190 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 277mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 148mg