How to Make Banana Pancakes the Easy Way - A Step-by-Step Guide

Are you a fan of breakfast foods? Do you love a good pancake, but find yourself wanting to switch things up from the traditional buttermilk or blueberry variety? If so, then you're in for a treat with this easy and delicious recipe for banana pancakes!

Banana pancakes are a great way to add some fruit into your breakfast routine while still indulging in a sweet and fluffy stack of goodness. Plus, these pancakes are so easy to make that even the most novice cook can whip them up in no ...

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Ingredients

  • 3 large eggs
  • 1 cup sifted all-purpose flour
  • ½ cup milk
  • 3 tablespoons baking powder
  • 2 tablespoons vegetable oil
  • 2 large ripe bananas, mashed
  • 1 ripe banana, sliced
  • ¾ cup maple syrup, warmed, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat a griddle to medium heat.
  • Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  • Ladle batter in 1/4 cup portions onto the hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
  • Nutrition

    322 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 84mg
    • Sodium: 775mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 474mg
    • Iron: 3mg
    • Potassium: 397mg