How to Make Banana Pancakes II - A Step-by-Step Guide

There's nothing quite like starting off your morning with a stack of fluffy, delicious pancakes. And when those pancakes are infused with the sweet, tropical flavor of bananas, it's even better. That's why we're excited to bring you this recipe for Banana Pancakes II, a delightful twist on the classic breakfast favorite.

These pancakes are easy to make and require just a few simple ingredients that you probably already have in your kitchen. Bananas are the star of the show in this rec...

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Ingredients

  • 1 cup all-purpose flour
  • ⅔ cup whole wheat flour
  • ¼ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 ½ cups buttermilk
  • 2 small ripe bananas, finely chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • Nutrition

    192 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 313mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 290mg