How to Make Banana Pancakes - A Step-by-Step Guide

There's something about the smell of freshly made pancakes wafting through the air that instantly brings a sense of comfort and warmth. And when you add ripe, sweet bananas to the mix, you have a winning combination that's hard to resist. Banana pancakes are a delicious twist on the classic breakfast favorite, adding a natural sweetness and extra creaminess to every bite.

Whether you're looking for a new way to use up those overripe bananas sitting on your counter or simply craving a ...

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Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 12 pancakes

  • Gather all ingredients.
  • Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
  • Serve hot and enjoy!
  • Nutrition

    193 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 246mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 236mg