How to Make Banana Pancake Pops - A Step-by-Step Guide

Are you tired of the same old pancake recipe? Looking for a fun and unique twist on a classic breakfast favorite? Look no further than Banana Pancake Pops! These delightful little treats are perfect for a fun weekend breakfast or a special brunch with friends and family. They're sure to be a hit with kids and adults alike, and can be customized with your favorite toppings and mix-ins for a truly personalized pancake experience.

These banana pancake pops are not only delicious, but they're...

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Ingredients

  • 1 cup vegetable oil for frying, or as needed
  • 1 ¾ cups pancake mix
  • 1 cup water, or as needed
  • 2 bananas, cut into 1/2-inch pieces
  • ¼ cup white sugar
  • ¼ cup ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large saucepan to 350 degrees F (175 degrees C).
  • Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
  • Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
  • Nutrition

    251 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 566mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 227mg
    • Iron: 2mg
    • Potassium: 225mg