How to Make Banana Oatmeal Raisin Pudding - A Step-by-Step Guide

There are few breakfast options as comforting and satisfying as a warm bowl of oatmeal. And when you add in the sweetness of ripe bananas and the chewiness of raisins, you've got a winning combination. This Banana Oatmeal Raisin Pudding recipe takes the classic oatmeal breakfast and turns it into a delicious, indulgent treat that you'll want to enjoy any time of day. Whether you're looking for a quick and easy breakfast option, a healthy snack, or a dessert that won't weigh you down, this rec...

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Ingredients

  • 2 cups milk
  • ½ cup ground oats
  • ⅓ cup white sugar
  • 1 egg
  • 1 tablespoon cornstarch
  • 1 large banana, cut into 1/2-inch slices
  • ⅓ cup raisins
  • 1 tablespoon butter

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 2 cups

  • Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.
  • Nutrition

    293 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 90mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 167mg
    • Iron: 1mg
    • Potassium: 466mg