How to Make Banana Oatmeal Muffins - A Step-by-Step Guide

Are you looking for a healthy and delicious breakfast option that can be enjoyed on the go? Look no further than these scrumptious Banana Oatmeal Muffins! Packed with the wholesome goodness of bananas and oats, these muffins are the perfect way to start your day off right. Whether you're heading to work, dropping the kids off at school, or simply need a quick and satisfying snack, these muffins are the ideal solution.

Not only are these muffins delicious, but they are also incredibly ...

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Ingredients

  • 1 cup white sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 tablespoon milk
  • 1 teaspoon allspice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ½ cup old-fashioned oats
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 large muffins

  • Preheat the oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
  • Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture until completely blended; beat in vanilla extract with remaining egg.
  • Mix bananas, milk, and allspice together in a separate bowl; stir into creamed butter mixture. Whisk flour, baking powder, baking soda, and salt together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter.
  • Scoop batter into the muffin cups using a large ice-cream scoop.
  • Bake in the preheated oven until a toothpick inserted in the centers of the muffins comes out clean, 25 to 35 minutes.
  • Nutrition

    295 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 173mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 184mg