How to Make Banana Oatmeal Crumb Cake - A Step-by-Step Guide

There’s nothing quite like a warm, comforting slice of coffee cake on a lazy Sunday morning. And when that coffee cake is filled with ripe, sweet bananas and hearty oats, it becomes even more irresistible. That’s why this Banana Oatmeal Crumb Cake is the perfect addition to your recipe collection. It’s moist, tender, and bursting with flavor, making it a delightful treat for any time of day.

This recipe is a delightful twist on classic banana bread, with the addition of a buttery oat ...

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Ingredients

  • ½ cup butter, softened
  • ⅔ cup packed brown sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 1 ⅓ cups rolled oats
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ¾ cup rolled oats
  • ⅓ cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped walnuts
  • ½ teaspoon ground cinnamon

Information

  • Servings: 12
  • Yield: 1 to 8 - inch square cake

  • Stir together flour, 1 1/3 cups oats, salt, and baking soda.
  • In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
  • Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
  • Nutrition

    274 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 56mg
    • Sodium: 240mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 171mg