How to Make Banana Oatmeal Cookies III - A Step-by-Step Guide

Banana oatmeal cookies are a delicious and healthy treat that are perfect for any time of day.

Packed with the natural sweetness of ripe bananas and the wholesome goodness of oats, these cookies are a great way to satisfy your sweet tooth while still keeping things on the healthier side.

Plus, they're incredibly easy to make and can be whipped up in no time, making them a great option for busy families and individuals on the go.

This recipe for Banana Oatmeal Cookies III takes t...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¾ teaspoon ground cinnamon
  • ¾ cup shortening
  • 1 egg, beaten
  • 1 cup mashed ripe bananas
  • 1 ¾ cups rolled oats
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 3 1/2 dozen

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.
  • Nutrition

    112 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 85mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 52mg