How to Make Banana Oatmeal Cookies - A Step-by-Step Guide

Looking for a tasty and healthy treat? Look no further than these delicious Banana Oatmeal Cookies! These cookies are a great way to satisfy your sweet tooth while also getting a serving of fruit and whole grains. The natural sweetness of the ripe bananas means you can cut back on the added sugar, making these cookies a guilt-free indulgence.

These cookies are perfect for breakfast on the go, a mid-morning snack, or a satisfying dessert. They are also a great way to use up those overri...

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Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 3 medium ripe bananas, mashed
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream margarine and sugar together in a medium bowl until smooth. Stir in eggs and vanilla.
  • Sift flour, baking soda, cloves, and cinnamon together into a bowl. Stir dry ingredients into the wet ingredients. Add bananas, oats, and chocolate chips; mix until well blended.
  • Drop dough by rounded spoonfuls onto ungreased cookie sheets.
  • Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
  • Remove from the oven and transfer cookies to a wire rack to cool.
  • Nutrition

    99 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 71mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 33mg