How to Make Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake) - A Step-by-Step Guide

Are you looking for a delightful and simple cake recipe to celebrate Mother's Day? Look no further than this incredibly moist and delicious Banana-Oatmeal Cake! This classic cake is perfect for anyone with a sweet tooth – and it’s the ideal treat for your mom or any special woman in your life.

This cake is made with the perfect combination of ripe bananas, hearty oats, and warm spices to create a rich and flavorful dessert. Whether you are serving it for breakfast, brunch, or as a sweet t...

Read more

Ingredients

  • ⅔ cup milk
  • ¼ teaspoon vinegar
  • 1 cup white sugar
  • 10 tablespoons vegetable oil
  • ½ cup brown sugar
  • ¼ cup butter, melted
  • 1 ¼ teaspoons baking soda
  • 1 ¼ teaspoons baking powder
  • ½ cup oats
  • 2 cups all-purpose flour
  • 1 cup mashed bananas

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix milk and vinegar together in a bowl.
  • Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
  • Nutrition

    277 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 175mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 109mg